The Kitchen is Open From 7am-2am Everyday!

The Kitchen is Open From 7am-2am Everyday!

Everyone loves the food at the Marathon. Whether you want a Marathon Burger (with feta!), Greek Platter, one of our two $3 breakfast options, or a Super Gyro, we have you covered!

Along with our great food menu, we have a great selection of beer, wine, and liquor.

APPETIZERS & SALADS

TWO CORNDOGS $3

BASKET OF FRIES $5 – Served with a side of ranch.

TATER TOTS $5 – Served with a side of ranch.

JALAPEÑO POPPERS $6 – Stuffed with cream cheese and served with a side of ranch.

BEER BATTERED ONION RINGS $6 – Served with a side of ranch.

CHEESE STICKS $6 – Served with a side of ranch or marinara.

FRIED ZUCCHINI BASKET $6 – Served with a side of ranch.

BATTERED MUSHROOMS $6 – Served with a side of ranch.

TATER TOTS & GRAVY $6 – Tater tots or fries topped with country-style gravy.

CHICKEN WINGS* $7 – Toss ‘em in spicy buffalo or BBQ sauce or get ‘em dry! Six wings served with a side of blue cheese and celery.

CHICKEN STRIPS* $8 – Three strips regular or buffalo style. Served with ranch, honey mustard or BBQ.

BACON CHEESE FRIES $8 – Melted cheddar & four strips of crumbled bacon. Served with ranch.


GREEN SALAD $5 – Salad mix topped with croutons, tomatoes, onions, mushrooms, and cucumbers and your choice of dressing.

CHICKEN SALAD* $9 – Salad mix topped with broiled or fried chicken, croutons, tomatoes, onions, mushrooms, and cucumbers and your choice of dressing.

BREAKFAST (served 7am-2pm & 10pm-2am)

TRIPLE DOUBLE* $3 – 2 eggs, 2 strips bacon or 2 sausage links, 2 slices white, wheat or sourdough toast. No substitutions or additions.

HAT TRICK* $3 – Over-easy egg on top of an open-faced biscuit smothered in country-style gravy. Comes with your choice of 2 strips of bacon or 2 sausage links. No substitutions or additions.

BISCUITS & GRAVY $4 – 2 biscuits covered with country-style gravy. Add a third biscuit for ($1)

JULIO SCRAMBLE* $5 – 2 eggs scrambled with ham & cheddar with white, wheat or sourdough toast. Add tots or hash brown patties ($1)

2 EGGS BREAKFAST* $6 – 2 eggs, your choice of ham, 3 strips of bacon, or 3 sausage links, tater tots or hash brown patties, and white, wheat or sourdough toast. Add an egg ($1)

BREAKFAST GYRO* $6 – 2 scrambled eggs, feta or cheddar, 2 strips of bacon or sausage, sliced jalapenos, salsa all rolled in a pita and stuffed with tater tots.

GREEK BREAKFAST* $6 – Fries w/ crumbled feta topped with two eggs over easy. Add a side of gyro meat ($2)

CHICKEN FRIED STEAK* $10 – Smothered in country-style gravy and served with 3 eggs, tater tots or hash brown patties, and white, wheat or sourdough toast. 

BEAST MODE* $10 – 3 eggs, 2 strips of bacon, 2 sausage links & ham, tater tots or hash brown patties, & white, wheat or sourdough toast.

MARATHON OMELET $10 – 3 egg omelet with ham, bacon or sausage, mushrooms, onion, green peppers, feta and cheddar cheese, served with tater tots or hash brown patties and white, wheat or sourdough toast.

GYROS

ADD YOUR CHOICE OF FRENCH FRIES, TATER TOTS, OR GREEN SALAD $2

BEEF GYRO $5 – Shaved gyro meat from the cone on a grilled pita topped with tomatoes, onions and Gus’ own secret recipe tzatziki sauce.

CHICKEN GYRO $5 – Broiled and sliced chicken breast on a grilled pita topped with tomatoes, onions and Gus’ own secret recipe tzatziki sauce.

VEGETARIAN GYROS $5 – Tomatoes, onions, lettuce, feta and cheddar cheese, mushrooms and Gus’ own secret recipe tzatziki sauce.

SUPER GYRO $7 – Make it a super! Add feta cheese to a beef or chicken gyro. Gus’ favorite way to eat a gyro!

BURGERS & MORE

ADD YOUR CHOICE OF FRENCH FRIES, TATER TOTS, OR GREEN SALAD $2

HAMBURGER* $6 – 1/2 lb. country natural, hormone-free beef patty on a mayo & burger sauce dressed bun. LTO & a pickle spear on the side. Add cheese ($1) Add bacon ($1.5)

GARDEN BURGER* $6 – on a mayo & burger sauce dressed bun. LTO & a pickle spear on the side.

SIGNATURE MARATHON CHEESE BURGER* $9 – 1/2 lb. country natural, hormone-free beef patty or garden burger patty topped with crumbled feta cheese, sautéed mushrooms on a mayo & burger sauce dressed bun. LTO & a pickle spear on the side.

GUS’ BURGER* $9 – Owner’s Favorite! 1/2 lb. country natural, hormone-free beef patty topped with cheddar, crumbled feta cheese, bacon, stuffed with French fries on a bun with burger sauce.

RODEO BURGER* $9 – 1/2 lb. country natural, hormone-free beef patty on a mayo & burger sauce dressed bun. Piled high with onion rings, bacon & cheddar cheese.

CROSS COUNTRY BURGER* $11 – ½ lb. country natural, hormone-free beef patty topped with an egg, bacon, ham, your choice of cheese (cheddar, Swiss or feta) on a mayo & burger sauce dressed bun. LTO & pickle spear on the side.

SANDWICHES

ADD YOUR CHOICE OF FRENCH FRIES, TATER TOTS, OR GREEN SALAD $2

GRILLED CHEESE $5 – Pick between cheddar and Swiss with tomato on white, wheat or sourdough. Add bacon ($1.5)

BLT $7 – Four strips of bacon, lettuce, tomato, mayo served on white, wheat or sourdough.

CHICKEN SANDWICH $8 – Broiled chicken breast topped with lettuce, tomato, onions, and pickles on a bun with mayo and burger sauce. Add cheese ($1) Add bacon ($1.5)

PASTRAMI & SWISS $8 – Fresh USDA pastrami on a grilled pita with sautéed onions, mushrooms, and melted Swiss. Served with a side of creamy horseradish.

MARATHON CLUB $9 – Ham, turkey, bacon, lettuce, tomatoes, mayo, your choice of cheddar or Swiss cheese served on white, wheat or sourdough.

ENTREES

FISH AND CHIPS $10 – Four pieces of cod served with French fries and tartar sauce.

CHICKEN STRIP BASKET $10 – Regular or buffalo style. Served with fries and your choice of dipping sauce ranch, honey mustard, or BBQ sauce.

GREEK PLATTER $10 – Shaved gyro meat from the cone, feta fries & sliced pita bread. Served with a side of tzatziki.

CHICKEN FRIED STEAK* $10 – Smothered in country-style gravy and served with 3 eggs, tater tots or hash brown patties, and white, wheat or sourdough toast. 

*Hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.